Opening Day for the Smithfield Farmer's Market

Named one of the top 101 Farmer's Markets in the US by the DailyMeal.com, the market runs each Saturday through the end of October with Specialty Markets in November and December.  Offering locally grown produce, beef, pork, chicken,eggs, plants, herbs, baked goods, coffee, barbeque, ham sandwiches, handcrafted items, plus live music each week!